| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 4 |
| Cuisine | Mediterranean |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 149 |
| Fat | 2g |
| Saturates | 0.1g |
| Protein | 1g |
| Carbs | 36g |
| Sugars | 32g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the simple syrup, boil the water and stir in the sugar until completely dissolved. Cool completely and store in an airtight container.
2
Cube the watermelon.
3
To make the slushies, add the cubes to a blender and blitz until smooth. Strain through a fine mesh sieve and pour into ice cube trays.
4
Freeze for 4 hours or overnight.
5
Combine the frozen watermelon cubes, simple syrup, half the mint leaves and lime juice in a blender and blitz until combined but not smooth.
6
Divide between 4 glasses and top with the remaining mint leaves.
