Cooking Instructions
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Place the butter in a mixing bowl and whip until smooth and light.
2
Gradually add the grapeseed oil and continue whipping until the mixture is fluffy.
3
Place the whipped butter on a flat surface, setting aside. Using a palette knife, shape into a tower.
4
Place the remaining butter in a piping bag fitted with a star nozzle. Pipe rosettes and swirls on the tower to decorate.
5
Serve with fresh crusty bread or toast.
