| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | Mediterranean |
| Diet | Family Friendly |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Put the crumbled feta and yoghurt in a small food processor and blend until smooth and creamy.
2
Spread a generous spoonful of whipped feta onto 4 slices of bread.
3
Layer the sliced figs on top of the cheese, zest over the lemon and scatter over the thyme leaves. Season with pepper and close each sandwich with another slice.
4
Heat a griddle pan over a medium heat, drizzle each sandwich with olive oil. Toast for 2-3 minutes until golden and warmed through. Serve immediately.
