Created by Spinneys
Prep time 30 minutes
Cook time 40 minutes
Serves 10
Cuisine Italian
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 540
Fat 26.2g
Saturates 3.2g
Protein 6.6g
Carbs 67.7g
Sugars 39.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

Download PDF

Preheat the oven to 180°C, gas mark 4.


Grease a 1.5 litre Bundt tin with baking spray.


Place the flour, caster sugar, baking powder, large eggs, kombucha, yoghurt, oil, agave syrup and lemon zest in a bowl and whisk until smooth. Pour the mixture into the Bundt tin. Place on a baking tray and cook for 1 hour 15 minutes or until cooked when tested with a skewer.


Turn out onto a wire rack and allow to cool for 10 minutes in the tin.


Gently remove the tin and allow the cake to cool slightly.


Drizzle agave syrup over the cooled cake or dust with icing sugar