|Prep time||30 minutes|
|Cook time||40 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Preheat the oven to 180°C, gas mark 4.
Grease a 1.5 litre Bundt tin with baking spray.
Place the flour, caster sugar, baking powder, large eggs, kombucha, yoghurt, oil, agave syrup and lemon zest in a bowl and whisk until smooth. Pour the mixture into the Bundt tin. Place on a baking tray and cook for 1 hour 15 minutes or until cooked when tested with a skewer.
Turn out onto a wire rack and allow to cool for 10 minutes in the tin.
Gently remove the tin and allow the cake to cool slightly.
Drizzle agave syrup over the cooled cake or dust with icing sugar