Spinneys

سبينس - تسوق البقالة

ديجيتال آند كود

فتح
Cart 0
To reach minimum order
Add AED 100.0
Delivery fee details
Delivery details
Delivery tomorrow
09:00 – 10:00
Delivery Details
To reach minimum order
Add AED 100.0
Delivery fee details
Delivery details
Delivery tomorrow
09:00 – 10:00
Delivery Details
Search
حذف الكل

في سلتك (0)

سلة التسوق الخاصة بك فارغة

الإجمالي
درهم إماراتي
0.00

ما الجديد هذا الشهر؟

تسوق كل ما يناسبك هذا الشهر من تشكيلتنا الواسعة التي تضم الكثير من المنتجات الجديدة والحصرية واترك توصيل البقالة لعتبة بابك علينا.

Remove
Add

AED 141.75 / لكل

Roughly N/A per unit.

Chocolate Rainbow Cake 900g

المزيد
Remove

0

Add
Remove
Add

AED 3.95 / لكل

Roughly N/A per unit.

Lay's pizza 42g

المزيد
Remove

0

Add
Remove
Add

AED 20.75 / لكل

Roughly N/A per unit.

Mentos fresh dive gum peppermint 88g

المزيد
Remove

0

Add
Remove
Add

AED 8.50 / لكل

Roughly N/A per unit.

Canderel protein dark chocolate bar 30g

المزيد
Remove

0

Add
Remove
Add

AED 16.50 / لكل

Roughly N/A per unit.

Good 4U salad topper Caesar crumbles 130g

المزيد
Remove

0

Add
Remove
Add
Remove

0

Add
Remove
Add

AED 14.75 / لكل

Roughly N/A per unit.

Ferrero Rocher hazelnut milk 90g

المزيد
Remove

0

Add

الفواكه والخضروات

مجموعة مختارة من الفواكه والخضروات الطازجة المتوفرة في المنطقة. احصل على كل ما تحتاج من البقالة اونلاين فقط مع سبينس سوبرماركت.

Remove
Add

AED 22.75 / لكل

Roughly N/A per unit.

Figs South Africa 500g

المزيد
Remove

0

Add
Remove
Add

AED 23.75 / كيلوغرام !

Roughly 250 g per unit.

Spanish San Marzano plum tomatoes

المزيد
Remove

0

Add
Remove
Add

AED 20.00 / كيلوغرام !

Roughly 200 g per unit.

Red capsicum UAE

المزيد
Remove

0

Add
Remove
Add

AED 5.25 / لكل

Roughly N/A per unit.

Pre-packed garlic China 300g

المزيد
Remove

0

Add
Remove
Add

AED 52.00 / كيلوغرام !

Roughly 500 g per unit.

مانجو من تايلاند

المزيد
Remove

0

Add
Remove
Add

AED 33.25 / لكل

Roughly N/A per unit.

دريسكول توت عضوي 170 غرام

المزيد
Remove

0

Add
Remove
Add

AED 17.00 / كيلوغرام !

Roughly 1.196 kg per unit.

السويدى من هولندا

المزيد
Remove

0

Add
Remove
Add

AED 18.00 / كيلوغرام !

Roughly 400 g per unit.

كرفس من هولندا

المزيد
Remove

0

Add
Remove
Add

AED 7.00 / كيلوغرام !

Roughly 135 g per unit.

سبينس فوود جزر

المزيد
Remove

0

Add
Remove
Add

AED 33.25 / لكل

Roughly N/A per unit.

دريسكول توت عضوى 170 غرام

المزيد
Remove

0

Add

استلهم من وصفاتنا

جرب كل جديد في عالم الطهي واكتشف أحدث وصفات سبينس الشهية. اتبع التعليمات خطوة بخطوة وتسوق لشراء كل ما تحتاجه فقط من سبينيس.

Yellow tomato bloody Mary

الأوروبي
20 دقيقة تحضير/طهي

Tomato and Asiago spiced tart

الأوروبي
55 دقيقة تحضير/طهي

Dukkah-roasted tomatoes with herb oil

العربي
50 دقيقة تحضير/طهي

Mixed tomato and olive paella

الإسباني
60 دقيقة تحضير/طهي

سبينيس ستوديو

Commitment to Culture

شاهد الآن -05:03 دقيقة

Emotional Maturity 09:15 دقيقة

Flavour by the barrel 11:11 دقيقة

Queen of the Italian table 06:40 دقيقة

The art of balsamic 07:25 دقيقة

Fruit of the family tree 09:26 دقيقة

Masters of Pasta 08:07 دقيقة

شاهد الآن - 05:03 دقيقة

Commitment to Culture 

شاهد الآن - 05:03 دقيقة

Emotional Maturity 

شاهد الآن - 05:03 دقيقة

Flavour by the barrel 

شاهد الآن - 05:03 دقيقة

Queen of the Italian table 

شاهد الآن - 05:03 دقيقة

The art of balsamic 

شاهد الآن - 05:03 دقيقة

Fruit of the family tree 

شاهد الآن - 05:03 دقيقة

Masters of Pasta 

المخبوزات

تسوق أفضل أنواع الخبز والمعجنات اللذيذة واحصل على جميع المخبوزات الشهية فقط عبر موقع سبينس. احصل على كل ما تحتاجه من البقالة اونلاين ليصل لبابك في مكان داخل الإمارات.

Remove
Add

AED 99.75 / لكل

Roughly N/A per unit.

Oreo celebration cake 1.6kg

المزيد
Remove

0

Add
Remove
Add

AED 10.50 / لكل

Roughly N/A per unit.

Raspberry tart 100g

المزيد
Remove

0

Add
Remove
Add

AED 63.00 / لكل

Roughly N/A per unit.

تيراميسو 530 غرام

المزيد
Remove

0

Add

مقالات حول أسلوب الحياة

مقالات أساسية عن الحياة والطهي وكل ما بينهما، لنأكل جيداً ونعش جيداً فقط مع سبنيس.

We say tomatoes

Spinneys works closely with Isle of Wight Tomatoes, a company that’s dedicated to producing tomato varietals that surpass others on the market in terms of appearance, taste and texture
Food | مايو 6, 2024

Shooting stars

We source our green, purple and white asparagus from the Chinn family in the picturesque Wye Valley, Herefordshire. Renowned for their expertise, the Chinns cultivate this specialist short-season product with utmost care, ensuring impeccable quality and flavour
Food | مايو 6, 2024

Crunch time

Glinwell, a second-generation producer in England, cultivates our sweet Palermo peppers, cucumbers, capsicums and tomatoes with a commitment to responsible farming practices. Their produce embodies exceptional taste and flavour, reflecting their dedication to quality
Food | مايو 6, 2024

منتجات بقوة المكونات النباتية

تسوق أحدث ما وصلنا من منتجات نباتية لتحصل على نمط حياة يناسب تماماً ما تتمناه.

Nourish by Spinneys

Read through our magazine issues

Farm Fresh

We headed to the UK to meet some of our trusted growers. Imagine this: we’re sitting at a table in a boardroom in the middle of a farm on a British island. In front of us is a mountain of tomatoes – all shapes, sizes and rainbow colours. And along with our growers from Isle of Wight Tomatoes, we’re sampling extraordinary varieties. Mid bite into a wabi sabi tomato, which is like eating a Bolognese sauce, we’re reminded just how far we, the Spinneys team, will go, to pick our producers and our products. On the same trip to the UK, we met with fourth-generation farmer Chris Chinn, who grows new season asparagus and vibrant pink rhubarb in the Wye Valley, Herefordshire. We also popped over to Glinwell, just outside St Albans, to check on our organic capsicums, cucumbers and sweet Palermo peppers. You’ll find all these stories in our Meet the Producers section. The rest of this edition is packed with recipes that celebrate our bounty of fresh fruit and vegetables, as well as responsibly caught seafood. If you haven’t tried any of the leafy greens such as cavolo nero, rainbow chard and kale, or the golden beets and carrots with tops from our organic fridges, turn to pages 51-56 for inspiration! Summer is around the corner! Enjoy the last of the good weather, with lazy weekend lunches or balmy dinners.
Magazine | MAY/JUN '24

Connect.Share.Care

This latest edition of Nourish magazine celebrates the essence of connection through the universal language of food. There are a number of important occasions happening in March and April around the world – including Ramadan and Easter. We’ve delved into the heart of both these significant events, showcasing traditions and flavours that enrich our lives from different cultures’ cuisines. Turning our focus on local content, specifically, we have an interview with chef Ionel Catau from Gerbou, an Emirati supper club concept, shedding light on the culinary treasures of the region. We also sit down with Dubai’s favourite cake designer, Nadia Parekh, who shares insights into creativity, business and emerging trends in the world of confectionery. Furthermore, we take a closer look at our Spinneys Local Business Incubator Programme winners, highlighting the journeys of these ambitious entrepreneurs. And let’s not forget our ‘Good eggs’ guide, where we explore imaginative ways to repurpose egg cartons and shells, transforming them into delightful Easter arts and crafts for the whole family to enjoy.
Magazine | MAR/APR '24

Eat Well, Live Well

Happy New Year! We’re looking forward to what 2024 has in store. Several food trends are in full swing; more high-tech food trucks will be a major sector of service industries; flax seeds, broccoli, avocado and spinach will be especially helpful in terms of improving hormone dysregulation; Italian cuisine will become even MORE popular than ever before; buckwheat is set to be widely consumed in an ever-broader range of products than just soba noodles; and a gender shift will see female connoisseurs rise in the food and beverage industry.
Magazine | JAN/FEB '24

Season's Greetings

As we approach Christmas, we’re excited to bring you this special festive-themed edition that’s full of entertainment and a good dose of cheesy puns.
Magazine | NOV/DEC '23

Let's Grill

Whether you’re a seasoned grill master or a beginner looking to unlock the secrets of the BBQ, there’s something for everyone in this issue.
Magazine | SEP/OCT '23

The Tropical Issue

The summer edition of Nourish is a culinary escape inspired by the tropics. Prepare your taste buds for a delicious journey as we bring you a selection of recipes from across the world
Magazine | JUL/AUG '23