Bob's Red Mill Coconut Flour 453g
Each
Overview
A nutritious and delicious alternative to wheat-based flour, Bob’s Red Mill coconut flour is created from dessicated coconut and used in a variety of baking.
Details
Pancakes, muffins, and cookies are just some of the delicious recipes that can be created using Bob’s Red Mill coconut flour. A fantastic alternative to wheat flour for baking gluten-free goods, this versatile ingredient can also be used to create a gluten-free coating for chicken, fish or other proteins.
Preparation Guidelines
Ready to use. Please refer to packet for instructions.
Ingredients
Organic coconut
Allergies
Free from: dairy, gluten.
Country of Origin
United States of America
Dietary and Lifestyle
Vegan. Organic. Kosher.
Storage
Store in a cool dry place
Brand
Bob's Red Mill
Details
Preparation Guidelines
Ingredients
Allergies
Country of Origin
Dietary and Lifestyle
Storage
Brand
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 420
% Daily Value
Total Fat 10.5g
Saturated Fat 7g
Sodium 0.07g
Total Carbohydrates 63g
Sugar 9g
Dietary Fiber 35g
Protein 21g
More Recipe Inspiration
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