Clearspring Organic Barley Pasteurised Miso Pouch 300g

Clearspring Organic Barley Pasteurised Miso Pouch 300g
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Clearspring Organic Barley Pasteurised Miso Pouch 300g

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Overview

Also known as mugi miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans.

Details

Clearspring is a family business and since 1993 they have been committed to pioneering authentic Japanese specialities and organic fine foods. Clearspring are proud to bring you award-winning ranges that are enjoyed and appreciated throughout the world.

Preparation Guidelines

Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.

Allergies

Contains barley and soy.

Storage

Generally, the best way to store miso to maintain its freshness and quality is in a cool cupboard or refrigerator. However, it really depends on climatic conditions and personal preference. High temperatures will encourage further fermentation, which although not harmful, will darken the colour and alter the flavour of the miso as well as possibly leading to a build-up of pressure within the packaging.

Brand

Clearspring

Details

Preparation Guidelines

Allergies

Contains barley and soy.

Storage

Brand

Clearspring

Ingredients

Whole soya beans (36%), barley (30%), sea salt, water.

Dietary and Lifestyle

Organic. Suitable for vegetarians & vegans.