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Difatti Gluten-Free Egg Pappardelle 250g
Each
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Difatti Gluten-Free Egg Pappardelle 250g
each
25.25
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Traditional wide-ribbon pappardelle made with egg and gluten-free ingredients for a smooth bite and rich flavour. A hearty pasta ideal for ragùs and robust sauces.
Details
Difatti are on a mission to provide the world with high-quality, authentic Italian food with zero gluten. Their range includes pasta and gnocchi that offer the rich flavour of Italy in gluten-free options.
Preparation Guidelines
Cooking Directions: (2 servings) You will need ½ a litre of water per 100g: Bring water to the boil in a saucepan. Add a pinch of salt and cook for 3-4 minutes until al-dente. Dress with your favourite sauce and sprinkle with grated parmesan.
Country of Origin
Italy
Storage
Store in a cool, dry place.
Brand
Difatti
Ingredients
Corn flour, rice flour, free-range eggs.
Dietary and Lifestyle
Suitable for vegetarians. Gluten-free. Non-GMO.
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Orders under 350.00 are charged 15.00 for delivery.
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