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Flat green beans Lebanon 440g
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Flat green beans, or romano beans, are characterized by their wide, flat shape and firm snap when split in two. With a taste is likened to that of the classic green bean, they can be used in a variety of hot and cold recipes including tomato-based stews.
The humble green bean is the perfect addition to a casserole, or a soup and is one of the most versatile vegetables, as it can be eaten raw, steamed, boiled, baked or even fried – tempura style.
Wash before use.
Country of Origin
To maintain freshness, keep refrigerated.
Typical value per 100g
Amount Per Serving
% Daily Value
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