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Foster Clark's Dumpling Mix with Yeast 500g x 3

Foster Clark's Dumpling Mix with Yeast 500g x 3
Each

Foster Clark's Dumpling Mix with Yeast 500g x 3

Foster Clark's Dumpling Mix with Yeast 500g x 3
each

Foster Clark's Dumpling Mix with Yeast 500g x 3
Foster Clark's Dumpling Mix with Yeast 500g x 3

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Overview

A ready-to-use mix that simplifies the preparation of soft and delicious dumplings, perfect for a quick snack or as an addition to hearty meals. With added yeast, it ensures a fluffy texture, making it an excellent accompaniment to stews and soups or served simply with honey.

Details

In 1880s England, George Foster Clark was on a mission to discover easier ways to make baking aids, cake flour, and lemonade powder. After much experimentation, he launched Foster Clark with his brothers. Today, the brand is a widely loved staple in homes worldwide.

Preparation Guidelines

Empty the sachet of Dumpling Mix and the 2 sachets of yeast into a bowl and blend well. Using a wooden spoon, stir 1/2 litre (2 cups) of warm water (400C) through the mix until you have a smooth batter. Cover the bowl with a wet cloth and let the dough rise in a warm spot for about 45 minutes. Heat cooking oil in a deep fryer until it boils. lift out the dough a little at a time with the aid of 2 wet teaspoons, and place carefully into the boiling oil. Fry until golden brown. Stand in a colander to drain. Serve warm with honey etc, to taste.

Allergies

Contains wheat and soya.

Country of Origin

Malta

Storage

Store in a cool, dry place.

Brand

Foster Clark's

Details

In 1880s England, George Foster Clark was on a mission to discover easier ways to make baking aids, cake flour, and lemonade powder. After much experimentation, he launched Foster Clark with his brothers. Today, the brand is a widely loved staple in homes worldwide.
Empty the sachet of Dumpling Mix and the 2 sachets of yeast into a bowl and blend well. Using a wooden spoon, stir 1/2 litre (2 cups) of warm water (400C) through the mix until you have a smooth batter. Cover the bowl with a wet cloth and let the dough rise in a warm spot for about 45 minutes. Heat cooking oil in a deep fryer until it boils. lift out the dough a little at a time with the aid of 2 wet teaspoons, and place carefully into the boiling oil. Fry until golden brown. Stand in a colander to drain. Serve warm with honey etc, to taste.
Contains wheat and soya.
Malta
Store in a cool, dry place.
Foster Clark's

Ingredients

Wheat flour (gluten), sugar, salt, anti-caking agent e516, soya flour (soy), emulsifier e472 (e) from palm oil, flour treatment agent e300. Instant dry yeast: (packed separately).

Wheat flour (gluten), sugar, salt, anti-caking agent e516, soya flour (soy), emulsifier e472 (e) from palm oil, flour treatment agent e300. Instant dry yeast: (packed separately).
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