Created by Spinneys
Prep time 13 minutes
Cook time 15 minutes
Serves 4
Cuisine Japanese
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 411
Fat 23g
Saturates 2.2g
Protein 6.8g
Carbs 48g
Sugars 16.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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To make the pulled mushrooms, remove the tops and slice them as thinly as possible and place in a medium bowl.


To shred the stem, use a fork and rake it down to ‘pull’ the mushroom. Do this with all the mushrooms and set aside in a bowl.


Heat the oil in a large cast-iron pan over a hot barbecue, once smoking add the mushrooms and spread out evenly. Leave undisturbed for 5 minutes before flipping them in one layer. Leave to cook for another 5 minutes.


Stir in the soya sauce, paprika and the 2 garlic cloves and cook for another 5 minutes.


Add the barbecue sauce and stir for another 3 minutes, then take off the heat. 6 To make the wasabi mayo, place all the ingredients in a small bowl and whisk to combine.


To serve, spread the wasabi mayo on the buns, top with the lettuce, pulled mushrooms, bean sprouts and pickled ginger.