Created by Spinneys
Prep time 10 minutes
Cook time 5 minutes
Serves 4
Cuisine Salad
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 111
Fat 8.9g
Saturates 1.2g
Protein 4.1g
Carbs 4.5g
Sugars 0.8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details



Cooking Instructions

Download PDF

Finely chop the spring onions. Remove a teaspoon of lime zest with a grater and collect the juice in a cup. Deseed and finely chop the chilli, parsley and mushrooms.


In a large bowl, combine the onions, lime juice and zest, chilli, oil and parsley. Season well.


When ready to serve, toss the mushrooms in the vinaigrette mix and top with a handful of micro greens.


Garnish with raw enoki mushrooms if desired.