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Green Isle Frozen Chargrilled Vegetables 450g

Green Isle Frozen Chargrilled Vegetables 450g
Each

Green Isle Frozen Chargrilled Vegetables 450g

Green Isle Frozen Chargrilled Vegetables 450g
each

Green Isle Frozen Chargrilled Vegetables 450g

Currency 25.25 each

Currency 5.61 per 100g

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Overview

Green Isle Chargrilled Vegetables with Lightly Seasoned Potato offers a convenient and delicious meal option. Perfect for air frying or pan frying, these vegetables are seasoned to perfection and ready to cook from frozen, minimizing food waste.

Details

Green Isle is committed to providing high-quality frozen food products, focusing on convenience and taste. Their offerings are seasoned to perfection, ensuring a delightful culinary experience.

Preparation Guidelines

Air Fry: Preheat air fryer to 200°C, place 200g of vegetables in the basket, and cook for 10 minutes, shaking occasionally. Oven Cook: Preheat oven to 220°C/Fan 200°C/Gas Mark 7, spread vegetables on a baking tray, and cook for 14-18 minutes, turning halfway. Shallow Fry: Add a tablespoon of oil into a hot wok or frying pan, stir fry on medium heat for 7-10 minutes.

Ingredients

Chargrilled Potato (30%), Chargrilled Courgette (18%), Chargrilled Aubergine (18%), Chargrilled Red Pepper (8%), Chargrilled Yellow Pepper (8%), Chargrilled Green Pepper (8%), Chargrilled Onion (8%), Coating (2%) [Sunflower Oil, Salt, Dextrose, Maltodextrin, Onion, Garlic, Spices (Fennel, Turmeric), Lemon Peel, Mushroom Extract, Anti-Caking Agent (E551), Rapeseed Oil, Yeast Extract, Parsley, Spinach, Antioxidant (Rosemary Extract)]

Country of Origin

Ireland

Storage

Store in freezer at -18°C. Do not refreeze once thawed.

Brand

Green Isle

Details

Green Isle is committed to providing high-quality frozen food products, focusing on convenience and taste. Their offerings are seasoned to perfection, ensuring a delightful culinary experience.
Air Fry: Preheat air fryer to 200°C, place 200g of vegetables in the basket, and cook for 10 minutes, shaking occasionally. Oven Cook: Preheat oven to 220°C/Fan 200°C/Gas Mark 7, spread vegetables on a baking tray, and cook for 14-18 minutes, turning halfway. Shallow Fry: Add a tablespoon of oil into a hot wok or frying pan, stir fry on medium heat for 7-10 minutes.
Chargrilled Potato (30%), Chargrilled Courgette (18%), Chargrilled Aubergine (18%), Chargrilled Red Pepper (8%), Chargrilled Yellow Pepper (8%), Chargrilled Green Pepper (8%), Chargrilled Onion (8%), Coating (2%) [Sunflower Oil, Salt, Dextrose, Maltodextrin, Onion, Garlic, Spices (Fennel, Turmeric), Lemon Peel, Mushroom Extract, Anti-Caking Agent (E551), Rapeseed Oil, Yeast Extract, Parsley, Spinach, Antioxidant (Rosemary Extract)]
Ireland
Store in freezer at -18°C. Do not refreeze once thawed.
Green Isle

Nutrition Facts

Typical value per 150g
Servings Per Container 2.5


Amount Per Serving
Calories 76


% Daily Value


Total Fat 1.9g


Saturated Fat 0.2g 4%


Total Carbohydrates 11g


Sugar 4.2g


Protein 2g

Percent Daily Values are based on a 2,000 calorie diet.
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