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Kaval Kashkaval Cow Cheese 700g
Each
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This semi-hard cheese is made from fresh cow's milk using a unique recipe that guarantees quality taste and texture. Kashkaval is a traditional cheese widely associated with southeastern Europe, known for its nutty, mildly salty taste.
Details
Kaval is a premium cheese brand, offering traditional Balkan and Bulgarian cheeses such as kashkaval and white cheese made from cow or sheep’s milk. Produced in Hungary and Bulgaria, Kaval cheeses are known for their authentic flavour and high quality, with wide availability across the Middle East.
Preparation Guidelines
Perfect for sharing, slicing or baking.
Allergies
Contains milk.
Storage
Keep refrigerated and use by expiry date.
Brand
Kaval
Ingredients
Pasteurized milk, edible salt, rennet, culture, dry matter min. 55%, fat in dry matter min. 35%, salt max. 2,5%.
Dietary and Lifestyle
No artificial preservatives.
150.00
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