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Lambertz Zimtsterne Cinnamon Cookie Tray 175g

Lambertz Zimtsterne Cinnamon Cookie Tray 175g
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Lambertz Zimtsterne Cinnamon Cookie Tray 175g

Lambertz Zimtsterne Cinnamon Cookie Tray 175g
each

Lambertz Zimtsterne Cinnamon Cookie Tray 175g

Currency 5.00 This product is unavailable at the moment

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Overview

With over 325 years of experience, Lambertz knows how to create a cracking Christmas cookie. These delicious cinnamon-flavoured stars are packed full of almonds and hazelnuts for an unforgettable festive treat.

Details

Lambertz was founded in 1688 and since then has followed the motto "cultivate tradition, live innovation". From a small niche supplier for Printen, they have grown to be one of the leading German manufacturers of long-life baked goods.

Preparation Guidelines

Ready to eat.

Allergies

Contains wheat, hazelnuts, almonds and egg. May contain other nuts, peanuts, milk, lupin, sesame and soya.

Storage

Store in a cool, dry place.

Brand

Lambertz

Details

Lambertz was founded in 1688 and since then has followed the motto "cultivate tradition, live innovation". From a small niche supplier for Printen, they have grown to be one of the leading German manufacturers of long-life baked goods.
Ready to eat.
Contains wheat, hazelnuts, almonds and egg. May contain other nuts, peanuts, milk, lupin, sesame and soya.
Store in a cool, dry place.
Lambertz

Ingredients

Hazelnut almond mixture (hazelnuts, almonds), sugar, candied fruit peel (lemon peel, sugar, glucose fructose syrup, orange peel, acid: citric acid), fructose, wheat flour, marzipan (almonds, sugar, invert sugar syrup), cinnamon, dried egg white, wheat starch, raising agent: ammonium carbonates; acid: citric acid; gelling agent: agar-agar.

Hazelnut almond mixture (hazelnuts, almonds), sugar, candied fruit peel (lemon peel, sugar, glucose fructose syrup, orange peel, acid: citric acid), fructose, wheat flour, marzipan (almonds, sugar, invert sugar syrup), cinnamon, dried egg white, wheat starch, raising agent: ammonium carbonates; acid: citric acid; gelling agent: agar-agar.
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