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Nutella biscuits tube 166g

Nutella biscuits tube 166g
Each

Nutella biscuits tube 166g

Each

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Nutella biscuits tube 166g
each

Nutella biscuits tube 166g

AED 17.50

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Overview

For a tasty, chocolatey treat, these delicious crunchy biscuits are filled with the creamy and unique taste of Nutella hazelnut spread with cocoa.

Details

Originally, Nutella was a smart solution to a tricky problem: the shortage of cocoa supplies following World War Two. Since then, it has appeared on the breakfast tables of millions of people around the world, and today it is the world's favourite hazelnut spread.

Preparation Guidelines

Ready to eat.

Allergies

Contains barley, hazelnuts, milk, soya, wheat.

Storage

Store in a cool dry place, away from direct sunlight.

Brand

Nutella

Details

Originally, Nutella was a smart solution to a tricky problem: the shortage of cocoa supplies following World War Two. Since then, it has appeared on the breakfast tables of millions of people around the world, and today it is the world's favourite hazelnut spread.
Ready to eat.
Contains barley, hazelnuts, milk, soya, wheat.
Store in a cool dry place, away from direct sunlight.
Nutella

Ingredients

Hazelnut spread with cocoa 40% (sugar, palm oil, hazelnuts (13%), skimmed milk powder (8.7%), fat-reduced cocoa (7.4%), emulsifier: lecithins (soya), vanillin), wheat flour, palm oil, cane sugar, lactose (milk), wheat bran, milk powder, barley - maize malt extract, honey, raising agents (disodium diphosphate, ammonium bicarbonate, sodium bicarbonate), fat-reduced cocoa, salt, wheat starch, malted barley flour, emulsifier: lecithins (soya), vanillin.

Hazelnut spread with cocoa 40% (sugar, palm oil, hazelnuts (13%), skimmed milk powder (8.7%), fat-reduced cocoa (7.4%), emulsifier: lecithins (soya), vanillin), wheat flour, palm oil, cane sugar, lactose (milk), wheat bran, milk powder, barley - maize malt extract, honey, raising agents (disodium diphosphate, ammonium bicarbonate, sodium bicarbonate), fat-reduced cocoa, salt, wheat starch, malted barley flour, emulsifier: lecithins (soya), vanillin.

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