Quorn 8 vegan takeaway buffalo wings 250g

Quorn 8 vegan takeaway buffalo wings 250g
Each

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Quorn 8 vegan takeaway buffalo wings 250g

Quorn 8 vegan takeaway buffalo wings 250g

Each

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Overview

Savoury vegan wings made from mycoprotein in a hot and spicy buffalo sauce. With a meat-like texture that you won't believe isn't real chicken, they are a quick, easy and delicious treat.

Details

Since the 1960's Quorn has been revolutionising the world of plant-based food. With its unique mycoprotein base Quorn has a wide range of plant-based foods for every taste.

Preparation Guidelines

Remove all packaging. For best results oven cook. 16-18 Min. Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.

Allergies

Contains wheat.

Storage

Keep frozen below -18°C.Do not refreeze once thawed.

Brand

Quorn

Details

Since the 1960's Quorn has been revolutionising the world of plant-based food. With its unique mycoprotein base Quorn has a wide range of plant-based foods for every taste.

Preparation Guidelines

Remove all packaging. For best results oven cook. 16-18 Min. Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.

Allergies

Contains wheat.

Storage

Keep frozen below -18°C.Do not refreeze once thawed.

Brand

Quorn

Ingredients

Mycoprotein (59%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), natural flavourings & flavourings, wheat starch, pea fibre, rapeseed oil, potato protein, pea protein, wheat gluten, wheat semolina, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate, stabiliser: carrageenan, spice extract (paprika, turmeric), smoke paprika, black & white pepper, dextrose, garlic powder, caramelised sugar syrup, maltodextrin, yeast.

Dietary and Lifestyle

Suitable for vegetarians and vegans.

Safety Guidelines and Warnings

There have been rare cases of allergic reactions to Quorn products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.