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Richmond 12 thick pork sausages
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Need a mouthwatering sausage sandwich and fast? These Richmond pork sausages cook from frozen in only 20 minutes, giving you time to butter your bread, fetch the ketchup and make a cup of tea.
Pork, as well as being totally delicious, is an excellent source of vitamins and minerals. You'll find thiamin, phosphorus, niacin, selenium and vitamin B-6 in your average cut, not to mention protein and a decent amount of zinc, riboflavin and potassium.
Cook from frozen in 20 minutes. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally
Keep in freezer
Dietary and Lifestyle
Non halal, contains pork
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