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Schar Gluten-Free Cannelloni 300g

Schar Gluten-Free Cannelloni 300g
Each

Schar Gluten-Free Cannelloni 300g

Schar Gluten-Free Cannelloni 300g
each

Schar Gluten-Free Cannelloni 300g

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Overview

A traditional Italian dish featuring gluten-free pasta tubes filled with a creamy ricotta and spinach mixture. The cannelloni is topped with a rich tomato sauce and béchamel, providing a comforting meal option.

Details

Schar take pride in being the best when it comes to gluten free. For more than 35 years they have been dedicated to gluten free enjoyment for happy moments in life. They research, develop and produce high-quality, gluten free products from nutritious, naturally gluten free ingredients for a balanced diet.

Preparation Guidelines

Cook from frozen. 750 W 6 min microwave. 200°C 25 min oven.

Allergies

Contains egg, milk and soya.

Storage

Keep frozen.

Brand

Schar

Details

Schar take pride in being the best when it comes to gluten free. For more than 35 years they have been dedicated to gluten free enjoyment for happy moments in life. They research, develop and produce high-quality, gluten free products from nutritious, naturally gluten free ingredients for a balanced diet.
Cook from frozen. 750 W 6 min microwave. 200°C 25 min oven.
Contains egg, milk and soya.
Keep frozen.
Schar

Ingredients

Béchamel sauce: rehydrated skimmed milk, butter (milk), sunflower oil, maize starch, rice flour, rice starch, salt, maize flour, vegetable fibre (psyllium), nutmeg; Vegetarian ricotta cheese (24%) [whey (milk), milk, salt, acidity regulator: lactic acid]; Tomato; Gluten-free egg pasta (13%) [maize starch, eggs (30%), rice flour, modified tapioca starch, egg white (2%), emulsifier: mono- and diglycerides of fatty acids; thickener: xanthan gum]; Gouda cheese [milk, salt, coagulant enzyme]; Spinach (2.6%); Vegetarian cheese [milk, salt, coagulant enzyme]; Vegetable fibre; Whole milk powder; Salt; Sunflower oil; Butter; Onion; Sugar; Potato flakes; Extra virgin olive oil; Garlic; Nutmeg.

Dietary and Lifestyle

Suitable for vegetarians. Gluten-free.

Béchamel sauce: rehydrated skimmed milk, butter (milk), sunflower oil, maize starch, rice flour, rice starch, salt, maize flour, vegetable fibre (psyllium), nutmeg; Vegetarian ricotta cheese (24%) [whey (milk), milk, salt, acidity regulator: lactic acid]; Tomato; Gluten-free egg pasta (13%) [maize starch, eggs (30%), rice flour, modified tapioca starch, egg white (2%), emulsifier: mono- and diglycerides of fatty acids; thickener: xanthan gum]; Gouda cheese [milk, salt, coagulant enzyme]; Spinach (2.6%); Vegetarian cheese [milk, salt, coagulant enzyme]; Vegetable fibre; Whole milk powder; Salt; Sunflower oil; Butter; Onion; Sugar; Potato flakes; Extra virgin olive oil; Garlic; Nutmeg.
Suitable for vegetarians. Gluten-free.
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