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SpinneysFOOD Lemon Drizzle Cake 400g

SpinneysFOOD Lemon Drizzle Cake 400g
Each

SpinneysFOOD Lemon Drizzle Cake 400g

Each

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SpinneysFOOD Lemon Drizzle Cake 400g
each

SpinneysFOOD Lemon Drizzle Cake 400g

AED 24.25

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Overview

Are you craving something citrusy and sweet? Opt for our lemon drizzle cake, made with layers of moist lemon sponge soaked in lemon juice and finished with citrusy lemon icing.

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our SpinneysFOOD products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.

Allergies

Contains wheat, gluten, egg, milk, lactose and sulphites. Prepared in a facility that handles allergens including nuts.

Storage

Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 days. Defrosted product, do not refreeze.

Brand

Spinneys

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our SpinneysFOOD products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.
Contains wheat, gluten, egg, milk, lactose and sulphites. Prepared in a facility that handles allergens including nuts.
Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 days. Defrosted product, do not refreeze.
Spinneys

Ingredients

Lemon cake 65% (sugar, wheat flour, pasteurised egg, non-hydrogenated vegetable oils [rapeseed oil, palm oil], butter [milk], humectant glycerine, whole milk [cow’s milk], lemon zest, corn flour, raising agents [diphosphates, sodium bicarbonate], salt, emulsifier mono- and diglycerides of fatty acids [palm], lemon oil), icing 14% (lemon juice, stabilizer xanthan gum), buttercream 12% (glucose syrup, modified maize starch) and lemon curd 9% (glucose syrup, wheat starch, dried whole egg, concentrated lemon juice [sulphites], gelling agent pectin, acidity regulator citric acid, natural lemon flavouring).

Lemon cake 65% (sugar, wheat flour, pasteurised egg, non-hydrogenated vegetable oils [rapeseed oil, palm oil], butter [milk], humectant glycerine, whole milk [cow’s milk], lemon zest, corn flour, raising agents [diphosphates, sodium bicarbonate], salt, emulsifier mono- and diglycerides of fatty acids [palm], lemon oil), icing 14% (lemon juice, stabilizer xanthan gum), buttercream 12% (glucose syrup, modified maize starch) and lemon curd 9% (glucose syrup, wheat starch, dried whole egg, concentrated lemon juice [sulphites], gelling agent pectin, acidity regulator citric acid, natural lemon flavouring).

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