Spinneys

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Spinneysfood Rainbow Stir Fry 200g

Spinneysfood Rainbow Stir Fry 200g
Each

Spinneysfood Rainbow Stir Fry 200g

Spinneysfood Rainbow Stir Fry 200g
each

Spinneysfood Rainbow Stir Fry 200g

Currency 15.50 each

Currency 77.50 per kg

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Overview

Add some colour to your stir-fry with our prepared pak choi, broccoli, carrots, spring onions, capsicum and butternut veggie mix.

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.

Preparation Guidelines

Stir Fry Meal Suggestion In a hot wok, stir fry protein (or tofu) for 3-4 minutes. Add vegetables and stir fry further for 2-3 minutes. Add pre-boiled noodles, sauce and mix until piping hot, serve immediately. Ensure protein and vegetables are fully cooked before serving.

Allergies

Prepared in a facility that handles allergens including nuts.

Storage

Once opened, keep refrigerated below 5°C and use within 24 hours.

Brand

Spinneys

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.
Stir Fry Meal Suggestion In a hot wok, stir fry protein (or tofu) for 3-4 minutes. Add vegetables and stir fry further for 2-3 minutes. Add pre-boiled noodles, sauce and mix until piping hot, serve immediately. Ensure protein and vegetables are fully cooked before serving.
Prepared in a facility that handles allergens including nuts.
Once opened, keep refrigerated below 5°C and use within 24 hours.
Spinneys

Ingredients

Pakchoi, tender stem broccoli, carrots, spring onions, red capsicums and butternut

Pakchoi, tender stem broccoli, carrots, spring onions, red capsicums and butternut
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