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Spinneysfood Frozen Roasted Vegetable Lasagne 400G

Spinneysfood Frozen Roasted Vegetable Lasagne 400G
Each

Spinneysfood Frozen Roasted Vegetable Lasagne 400G

Spinneysfood Frozen Roasted Vegetable Lasagne 400G
each

Spinneysfood Frozen Roasted Vegetable Lasagne 400G

Currency 21.50 This product is unavailable at the moment

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Overview

An indulgent vegetarian meal packed with veggies, cheese and a creamy sauce.

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.

Preparation Guidelines

Conventional Oven: Preheat the oven to 200°C, gas mark 6. Remove the film from the tray. Place the frozen product on a baking tray in the centre of the oven for 40 minutes. Let it stand for 1 minute. Ensure the food is piping hot before serving. Microwave Oven: Remove the outer sleeve. Pierce through the film in several places. Reheat according to the specifications below: 650W for 16 minutes 750W for 14 minutes 850W for 12 minutes Let it stand for 2 minutes. Ensure the food is piping hot before serving. Air fryer: Not recommended. For best results, heat from frozen. All cooking appliances vary in performance, these are guidelines only. Only reheat food once.

Allergies

Contains milk, lactose, wheat, gluten and egg. Prepared in a facility that handles allergens including nuts.

Storage

Keep frozen below -18°C. Once opened, keep refrigerated below 5°C and consume within 3 days. Once defrosted, do not refreeze.

Brand

Spinneys

Details

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality and sustainability. Our partners and our own facilities maintain the highest food safety standards.
Conventional Oven: Preheat the oven to 200°C, gas mark 6. Remove the film from the tray. Place the frozen product on a baking tray in the centre of the oven for 40 minutes. Let it stand for 1 minute. Ensure the food is piping hot before serving. Microwave Oven: Remove the outer sleeve. Pierce through the film in several places. Reheat according to the specifications below: 650W for 16 minutes 750W for 14 minutes 850W for 12 minutes Let it stand for 2 minutes. Ensure the food is piping hot before serving. Air fryer: Not recommended. For best results, heat from frozen. All cooking appliances vary in performance, these are guidelines only. Only reheat food once.
Contains milk, lactose, wheat, gluten and egg. Prepared in a facility that handles allergens including nuts.
Keep frozen below -18°C. Once opened, keep refrigerated below 5°C and consume within 3 days. Once defrosted, do not refreeze.
Spinneys

Ingredients

Water, chopped tomato (tomato, tomato juice, salt), full cream cow’s milk, spinach, thick cream (23% butter fat, cow’s milk, water), durum wheat semolina, mozzarella cheese (pasteurised cow’s milk, skimmed milk, microbiological cultures, microbiological rennet), mature white Cheddar cheese (pasteurised full-fat cow’s milk, vegetarian rennet, starter culture), sweet potato, courgette, aubergine, mild yellow Cheddar cheese, non-hydrogenated sunflower oil, tomato paste, green capsicum, red capsicum, corn starch, red onion, pasteurised egg yolk, yellow capsicum, white onion, tomato ketchup (tomato paste, sugar, vinegar, corn starch, natural flavourings [cloves, pimento, cinnamon]), garlic, spinach powder, salt, butter, dried oregano, wheat flour, white sugar, non-hydrogenated corn oil, basil leaves, black pepper powder, dried thyme and white pepper powder.

Dietary and Lifestyle

Suitable for vegetarians.

Water, chopped tomato (tomato, tomato juice, salt), full cream cow’s milk, spinach, thick cream (23% butter fat, cow’s milk, water), durum wheat semolina, mozzarella cheese (pasteurised cow’s milk, skimmed milk, microbiological cultures, microbiological rennet), mature white Cheddar cheese (pasteurised full-fat cow’s milk, vegetarian rennet, starter culture), sweet potato, courgette, aubergine, mild yellow Cheddar cheese, non-hydrogenated sunflower oil, tomato paste, green capsicum, red capsicum, corn starch, red onion, pasteurised egg yolk, yellow capsicum, white onion, tomato ketchup (tomato paste, sugar, vinegar, corn starch, natural flavourings [cloves, pimento, cinnamon]), garlic, spinach powder, salt, butter, dried oregano, wheat flour, white sugar, non-hydrogenated corn oil, basil leaves, black pepper powder, dried thyme and white pepper powder.
Suitable for vegetarians.
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