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The Chef’s Counter x Ugly Noodles Hong Kong Style Fried Rice

The Chef’s Counter x Ugly Noodles Hong Kong Style Fried Rice
Per Kg

The Chef’s Counter x Ugly Noodles Hong Kong Style Fried Rice

The Chef’s Counter x Ugly Noodles Hong Kong Style Fried Rice
per kg

The Chef’s Counter x Ugly Noodles Hong Kong Style Fried Rice
The Chef’s Counter x Ugly Noodles Hong Kong Style Fried Rice

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Overview

Wok-fried rice with vegetables, eggs and classic flavours.

Details

Chang Sup Shin, founder of 1004 Gourmet, and Chef Eric Lee, who together form part of the creative force behind Ugly Noodles. Pioneers of pop-ups in Dubai, these Ugly Boys have built a cult following through collaborations across the city, serving bold, flavour-packed Asian street food in cool places. Together, Chang and Eric bring a deep knowledge of Asian ingredients, cultures and cooking traditions, combined with a passion for making great food accessible.

Allergies

Soya, Sesame, Molluscs, Gluten (Wheat), Eggs.

Brand

Ugly Noodles

Details

Chang Sup Shin, founder of 1004 Gourmet, and Chef Eric Lee, who together form part of the creative force behind Ugly Noodles. Pioneers of pop-ups in Dubai, these Ugly Boys have built a cult following through collaborations across the city, serving bold, flavour-packed Asian street food in cool places. Together, Chang and Eric bring a deep knowledge of Asian ingredients, cultures and cooking traditions, combined with a passion for making great food accessible.
Soya, Sesame, Molluscs, Gluten (Wheat), Eggs.
Ugly Noodles

Ingredients

Jasmine rice (cooked), water, eggs (14.8%), peas, carrots, sunflower oil (4.4%), spring onions (4.4%), oyster sauce [water, oyster extract (molluscs), salt, sugar, modified starch, caramel colour], light soy sauce [water, soya, wheat, salt], dark soy sauce [water, soya, wheat, salt, caramel colour], sesame oil (0.4%), white pepper.

Jasmine rice (cooked), water, eggs (14.8%), peas, carrots, sunflower oil (4.4%), spring onions (4.4%), oyster sauce [water, oyster extract (molluscs), salt, sugar, modified starch, caramel colour], light soy sauce [water, soya, wheat, salt], dark soy sauce [water, soya, wheat, salt, caramel colour], sesame oil (0.4%), white pepper.
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