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The Chef’s Counter x Vineet Bhatia Coastal Coconut Seafood Curry
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The Chef’s Counter x Vineet Bhatia Coastal Coconut Seafood Curry
per kg
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A delicious prawn curry with fragrant coconut, warming spices and bright citrus notes.
Details
Chef Vineet Bhatia MBE was the first Indian chef to earn a Michelin star – helping redefine modern Indian cuisine on the global stage. In Dubai, his restaurants Indya and Indego have become go-to addresses for bold, contemporary Indian food layered with flavour, finesse and storytelling. Now, his vibrant Indya spice range has landed at Spinneys - bringing restaurant-level depth, warmth and complexity to home kitchens across the UAE.
Allergies
Mustard, Dairy, Prawns
Brand
Vineet Bhatia
Ingredients
Corn oil, mustard seeds, curry leaves, garlic, ginger (julienne), sliced onions, turmeric powder, tomato purée, salt, coconut milk, lemon juice. Prawns, Salt, Pepper, Sunflower Oil
24.75
each
6.06
per 100g
Spinneysfood Creamy Macaroni Cheese Ready Meal
Rest of the aisle
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16.25
each
7.74
per 100g
Waitrose Essential Garlic Baguette 210g
Rest of the aisle
0
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