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Waitrose Cooks' Ingredients Kimchi Paste 180g

Waitrose Cooks' Ingredients Kimchi Paste 180g
Each

Waitrose Cooks' Ingredients Kimchi Paste 180g

Waitrose Cooks' Ingredients Kimchi Paste 180g
each

Waitrose Cooks' Ingredients Kimchi Paste 180g

Currency 17.50 This product is unavailable at the moment

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Overview

Waitrose Cooks' Ingredients Kimchi Paste is a spicy and sour-tasting paste that can be added to stir-fries, fried rice or noodle dishes. It can also be used to make quick kimchi by mixing it with shredded Chinese leaf or other vegetables like cabbage, onion, radish, and carrot.

Details

A name you can trust, Waitrose has been producing and responsibly sourcing excellent food for decades. Expert hands sustainably gather the finest ingredients to form the most delicious recipes and meals.

Preparation Guidelines

Use as desired. Contains 12 servings.

Allergies

Contains fish, wheat and soya. This product may contain peanuts, peanut oil or derivatives. This product may contain sesame seeds, sesame oil or derivatives.

Storage

Store in a cool, dry place.

Brand

Waitrose

Details

A name you can trust, Waitrose has been producing and responsibly sourcing excellent food for decades. Expert hands sustainably gather the finest ingredients to form the most delicious recipes and meals.
Use as desired. Contains 12 servings.
Contains fish, wheat and soya. This product may contain peanuts, peanut oil or derivatives. This product may contain sesame seeds, sesame oil or derivatives.
Store in a cool, dry place.
Waitrose

Ingredients

Water, fructose syrup, garlic, dried chilli, yellow onion, sugar, rice vinegar, raw soya sauce (water, soya bean, wheat flour, salt), fish sauce (anchovy (fish), salt), salt, garlic powder, onion powder, acidity regulator (citric acid, malic acid), cayenne pepper.

Water, fructose syrup, garlic, dried chilli, yellow onion, sugar, rice vinegar, raw soya sauce (water, soya bean, wheat flour, salt), fish sauce (anchovy (fish), salt), salt, garlic powder, onion powder, acidity regulator (citric acid, malic acid), cayenne pepper.
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