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Wicks Manor pork and apple burgers 454g

Wicks Manor pork and apple burgers 454g
Each

Wicks Manor pork and apple burgers 454g

Each

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Wicks Manor pork and apple burgers 454g
each

Wicks Manor pork and apple burgers 454g

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Overview

Tasty pork and apple burgers prepared by hand in the Wicks Manor farm butchery using only succulent prime cuts of British farmed pork blended with spices and sweetened with apple. Made with 80% pork meat.

Details

All Wicks Manor pork products are prepared in the farm butchery following unique recipes and using only the very best ingredients. The bacon is dry cured by hand and smoked using a blend of beechwood to give a delicious smokey flavour and the award winning burgers and sausages have a high meat content and are made using prime cuts of British pork.    

Preparation Guidelines

Cooking InstructionsInstructions: Cook before consumption. Remove all packaging.All appliances vary, the following are guidelines only.Check food is piping hot throughout before serving.Not suitable for microwave cooking GrillInstructions: Place under a pre-heated medium grill for 16-17 minutes, turning occasionally. Oven cookInstructions: Place on a lightly greased baking tray. Cook in the centre of a pre-heated oven at 190°C/375°F/Gas Mark 5 for 25-39 minutes. Shallow FryInstructions: Fry in a little oil over a medium heat for 10-15 minutes, turning occasionally.Drain well before serving.        

Ingredients

Pork (80%), Water, Rush (contains Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Salt, Dried Apple (1%), Onion, Dextrose, Flavour Enhancer (Monosodium Glutamate), Sugar, Preservative (Sodium Metabisulphite), Spices, Antioxidant: (Sodium L-Ascorbate), Spice Extracts, Citric Acid, Herbs

Allergies

Contains: Sulphur Dioxide/Sulphites, Wheat

Country of Origin

UK

Dietary and Lifestyle

Non halal

Storage

Keep refrigerated below 5°C. Once opened consume within 48 hours. Do not exceed use by date. Suitable for home freezing. Freeze on day of purchase. For freezing guidelines refer to freezer manufacturer's handbook. To defrost, defrost thoroughly in a refrigerator. Follow the preparation guidelines above.      

Manufacturer

Wicks Manor

Details

All Wicks Manor pork products are prepared in the farm butchery following unique recipes and using only the very best ingredients. The bacon is dry cured by hand and smoked using a blend of beechwood to give a delicious smokey flavour and the award winning burgers and sausages have a high meat content and are made using prime cuts of British pork.    
Cooking InstructionsInstructions: Cook before consumption. Remove all packaging.All appliances vary, the following are guidelines only.Check food is piping hot throughout before serving.Not suitable for microwave cooking GrillInstructions: Place under a pre-heated medium grill for 16-17 minutes, turning occasionally. Oven cookInstructions: Place on a lightly greased baking tray. Cook in the centre of a pre-heated oven at 190°C/375°F/Gas Mark 5 for 25-39 minutes. Shallow FryInstructions: Fry in a little oil over a medium heat for 10-15 minutes, turning occasionally.Drain well before serving.        
Pork (80%), Water, Rush (contains Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Salt, Dried Apple (1%), Onion, Dextrose, Flavour Enhancer (Monosodium Glutamate), Sugar, Preservative (Sodium Metabisulphite), Spices, Antioxidant: (Sodium L-Ascorbate), Spice Extracts, Citric Acid, Herbs
Contains: Sulphur Dioxide/Sulphites, Wheat
UK
Non halal
Keep refrigerated below 5°C. Once opened consume within 48 hours. Do not exceed use by date. Suitable for home freezing. Freeze on day of purchase. For freezing guidelines refer to freezer manufacturer's handbook. To defrost, defrost thoroughly in a refrigerator. Follow the preparation guidelines above.      
Wicks Manor

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 332


% Daily Value


Total Fat 28g


Saturated Fat 9.8g


Total Carbohydrates 6g


Sugar 1.8g


Protein 18g

Percent Daily Values are based on a 2,000 calorie diet.

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