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09:00 – 10:00
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Yo! katsu curry sauce 100g

Yo! katsu curry sauce 100g
Each

Yo! katsu curry sauce 100g

Each

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Yo! katsu curry sauce 100g
each

Yo! katsu curry sauce 100g

AED 9.50

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Overview

Try this smooth and tangy curry sauce from Yo! and you will find it becomes a staple in your cupboard.

Details

Recreate the tastes of Yo! restaurants in your own home by using their delicious, innovative sauces and marinades which are vegan and vegetarian friendly.

Preparation Guidelines

Heat the sauce until piping hot and pour it over meat, fish or vegetables.

Allergies

Contains wheat, soya, rye, barley.

Storage

Srore in a cool, dry place. Once opened, refrigerate and use within three days.

Brand

Yo!

Details

Recreate the tastes of Yo! restaurants in your own home by using their delicious, innovative sauces and marinades which are vegan and vegetarian friendly.
Heat the sauce until piping hot and pour it over meat, fish or vegetables.
Contains wheat, soya, rye, barley.
Srore in a cool, dry place. Once opened, refrigerate and use within three days.
Yo!

Ingredients

Water, rapeseed oil, glucose syrup, soy sauce (water, soybeans, roasted wheat, sea salt), apple juice concentrate, demerara sugar, modified maize starch, onion powder, rye flour, ground spices (turmeric, coriander, cumin, fenugreek, cinnamon, cayenne pepper, fennel), acidity regulators: lactic acid, citric acid, garlic powder, salt, yeast extract (from barley) (yeast extract, salt), colour: plain caramel, natural flavouring, stabiliser: xanthan gum.

Dietary and Lifestyle

Vegan & vegetarian

Water, rapeseed oil, glucose syrup, soy sauce (water, soybeans, roasted wheat, sea salt), apple juice concentrate, demerara sugar, modified maize starch, onion powder, rye flour, ground spices (turmeric, coriander, cumin, fenugreek, cinnamon, cayenne pepper, fennel), acidity regulators: lactic acid, citric acid, garlic powder, salt, yeast extract (from barley) (yeast extract, salt), colour: plain caramel, natural flavouring, stabiliser: xanthan gum.
Vegan & vegetarian

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