Mukhwas chocolate bark is best served as an after-dinner treat. The fennel and white chocolate are a delicious combination, but dark chocolate would work equally well
|Prep time||15 minutes|
|Cook time||5 minutes|
|Serves||Makes 24 triangles|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Place the baking chocolate in a glass or metal bowl and set it over bain-marie. Allow to melt over a low heat until smooth.
Line a baking tray with baking paper and spread the melted chocolate in a thin even layer.
Immediately sprinkle with the mukhwas and sprinkles.
Allow to set at room temperature (don’t refrigerate) until hard.
Use a hot, sharp knife to cut the bark into triangles.
Remove from the baking paper and store in an airtight container.