Mukhwas white chocolate bark

Mukhwas white chocolate bark

15 mins Prep · 5 mins Cook

Mukhwas chocolate bark is best served as an after-dinner treat. The fennel and white chocolate are a delicious combination, but dark chocolate would work equally well

Created by Spinneys
Prep time 15 minutes
Cook time 5 minutes
Serves Makes 24 triangles
Cuisine Indian
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 51
Fat 2.9g
Saturates 1.6g
Protein 0.7g
Carbs 5.8g
Sugars 5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Place the baking chocolate in a glass or metal bowl and set it over bain-marie. Allow to melt over a low heat until smooth.


Line a baking tray with baking paper and spread the melted chocolate in a thin even layer.


Immediately sprinkle with the mukhwas and sprinkles.


Allow to set at room temperature (don’t refrigerate) until hard.


Use a hot, sharp knife to cut the bark into triangles.


Remove from the baking paper and store in an airtight container.