Created by Spinneys
Prep time 10 minutes
Serves 2
Cuisine Indian
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 622
Fat 28g
Saturates 7g
Protein 23g
Carbs 90g
Sugars 26g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Place the cumin and fennel seeds in a dry pan over a medium heat and toast for 2 minutes, or until fragrant.


Place all the dry ingredients in a spice grinder, or pestle and mortar, and grind until a powder forms.


Store in an airtight container for up to 3 months.


To make the coconut and pineapple jal jeera, add ice cubes to four glasses, divide the pineapple juice and coconut milk equally between the glasses. Add 2 tsp of jeera masala to each glass.


Stir and serve immediately.