Created by Spinneys
Prep time 25 minutes
Cook time 15 minutes
Serves Makes 24 squares
Cuisine Indian
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 247
Fat 10.8g
Saturates 4g
Protein 7.1g
Carbs 30.6g
Sugars 22.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Grease and line a 20cm x 20cm baking tin.


Combine the milk powder, cream and condensed milk in a pan placed over low heat. Stir constantly until the mixture starts releasing oil and starts to pull away from the sides of the pan. It should reach 116°C or soft ball stage. Keep stirring to ensure the mixture doesn’t burn as it can catch quite easily.


Remove from the heat and spread half of the mixture inside the greased baking in.


Crush the waffle cones and scatter half over the Burfi mixture immediately. 5 Scatter with half the sprinkles.


Top with the rest of the Burfi mixture and the remaining crushed waffle cones and sprinkles. Allow to sit at room temperature until set, approx. 8 hours or preferably overnight. 8 Slice into squares and serve.