|Prep time||10 minutes|
|Cook time||30 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Finely slice the red chillies. Finely grate the garlic and ginger. Finely chop the coriander and lemongrass.
Place the chicken, lime leaves, chilli, garlic, coriander, lemongrass, ginger, lime juice, fish sauce and sugar in a large bowl and mix to combine.
Heat a large non-stick frying pan or wok over a high heat. Add the mince mixture and cook for 20–22 minutes or until browned. Stir through the chicken stock.
Finely grate the carrot and chop the spring onions. Add them to the chicken. Cook for 5 minutes.
Place the vinegar and sugar in a large bowl and whisk until the sugar has dissolved. Add the vinegar mixture to the chicken and stir, cooking for approx. 5 minutes before removing from the heat.