| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 18 minutes |
| Serves | 12 |
| Cuisine | European |
| Diet | Family Friendly |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 180°C, gas mark 4. Grease a muffin tin.
2
Heat the olive oil in a pan and sauté the onion and red capsicum for 3-4 minutes until softened. Add the spinach and cook for 1 minute until wilted. Set aside to cool slightly.
3
Whisk the eggs in a large bowl and season. Stir in the chicken and vegetables.
4
Spoon into the muffin tin, filling each three-quarters full, and sprinkle over the cheese.
5
Bake for 15-18 minutes until set and golden. Cool in the tin for a few minutes before serving.
