Created by Spinneys
Prep time 15 minutes
Cook time 24 minutes
Serves 4
Cuisine British
Diet Family Friendly
Preparation Moderate
Nutrition (per serving)
Calories 909
Fat 62g
Saturates 40g
Protein 13g
Carbs 77g
Sugars 40g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

Download PDF

Place the milk, cream and 100g of chopped chocolate in a saucepan over a low heat and stir until melted.


In a medium bowl, whisk together the yolks, cinnamon and sugar. Gradually whisk in the warm milk mixture.


Halve the croissants widthways and arrange them in a 15 x 26cm heatproof dish.


Pour over the chocolate milk mixture and scatter over the remaining dark chocolate.


Prepare a barbecue to a medium heat.


Soak the cinnamon sticks in water for 20 minutes then drain.


Place the cinnamon sticks over the hot coals then place the pudding on the grid. Close the barbecue lid and allow to cook for 20 minutes or until just set.


Serve the pudding warm with fresh raspberries.