Deep-fried blooming brussels sprouts with muhammara

Deep-fried blooming brussels sprouts with muhammara

15 mins Prep · 10 mins Cook

A nice and spicy take on the classic brussels sprout

Created by Spinneys
Prep time 15 minutes
Cook time 10 minutes
Serves 4
Cuisine American
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 352
Fat 29.5g
Saturates 3g
Protein 6.5g
Carbs 20.4g
Sugars 1.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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To make the muhammara, combine all the ingredients together in a food processor and blend until smooth. Season well and transfer to a serving dish.


For the blooming Brussels, make 3 horizontal cuts and 2 vertical cuts down into the leafy top of each sprout, cutting ²⁄³ of the way deep (the cut should look like a #).


Fill a large pot ¹⁄³ of the way with oil and heat to 180°C.


Fry the Brussels sprouts for 3-4 minutes or until crisp and golden.


Drain on paper towels and season well with salt and pepper.


Serve with the muhammara.