A nice and spicy take on the classic brussels sprout
|Prep time||15 minutes|
|Cook time||10 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
To make the muhammara, combine all the ingredients together in a food processor and blend until smooth. Season well and transfer to a serving dish.
For the blooming Brussels, make 3 horizontal cuts and 2 vertical cuts down into the leafy top of each sprout, cutting ²⁄³ of the way deep (the cut should look like a #).
Fill a large pot ¹⁄³ of the way with oil and heat to 180°C.
Fry the Brussels sprouts for 3-4 minutes or until crisp and golden.
Drain on paper towels and season well with salt and pepper.
Serve with the muhammara.