Focaccia flatbread with figs, bresaola and goat’s cheese

Focaccia flatbread with figs, bresaola and goat’s cheese

Italian
10 mins Prep

A light and fruity summer treat that pairs beef bresaola with fresh figs and fig jam

Created by Spinneys
Prep time 10 minutes
Serves 4
Cuisine Italian
Diet Other
Preparation Easy
Nutrition (per serving)
Calories 435
Fat 14g
Saturates 5g
Protein 17g
Carbs 62g
Sugars 13g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Cooking Instructions

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1

Slice the figs into quarters.

2

Dollop the fig jam over the focaccia.

3

Layer the bresaola slices and fresh fig quarters over the focaccia. Crumble the goat’s cheese and scatter over. Season with sea salt flakes. Scatter over the rocket.

4

Cut into 8 even squares and serve immediately.