|Prep time||15 minutes|
|Cook time||30 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
To make the grilled potatoes, quarter the potatoes and place them in a pot of salted water. Bring to a boil and cook until fork tender, approx. 15-20 minutes. Drain and set aside to cool slightly.
Prepare a barbecue to a medium-high heat.
Finely grate the garlic cloves and combine with the olive oil, sea salt flakes and boiled potatoes. Toss to coat. Place the potatoes on the barbecue and grill for 5 minutes on either side or until char lines form.
Meanwhile, roughly chop the herbs and place in a medium bowl along with the yoghurt, wholegrain mustard and water.
Serve the potatoes drizzled with the herby dressing and topped with the roughly torn fresh coriander.