Grilled fish skewers with olive, basil and caper salsa

Grilled fish skewers with olive, basil and caper salsa

10 mins Prep · 10 mins Cook

A scrumptious and nutritious starter perfect for any occasion

Created by Spinneys
Prep time 10 minutes
Cook time 10 minutes
Serves 4
Cuisine Seafood
Diet High-protein
Preparation Moderate
Nutrition (per serving)
Calories 344
Fat 14.6g
Protein 44.8g
Carbs 4.7g
Sugars 3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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For the salsa, place all the ingredients in a small bowl, season and set aside to marinate.


Preheat a griddle pan over a high heat.


Chop the skinned fish into large 5cm cubes and thread onto 8 mini wooden skewers.


Combine the olive oil, lemon juice and season well. Brush over the fish skewers.


Place on the griddle pan and cook for 2 minutes each side or until charred and cooked through.


Serve the skewers topped with the salsa.