| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 120g |
| Cuisine | French |
| Diet | Family Friendly |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Place softened butter in a small bowl and work it with a spatula until soft and creamy.
2
Add the harissa paste, chopped coriander and plenty of freshly ground black pepper.
3
Cut the pulp from the preserved lemon and discard. Finely chop the rind, then add it to the butter and mix well.
4
Spoon the butter onto a piece of cling wrap or foil and roll it into a log.
5
Chill in the refrigerator until firm and slice the butter when you’re ready to eat.
