Created by Spinneys
Prep time 25 minutes
Cook time 50 minutes
Serves 20
Cuisine Irish
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 199
Fat 8g
Saturates 4g
Protein 7g
Carbs 25g
Sugars 4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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In a large bowl, combine the flour, sugar, bicarbonate of soda and salt.


Grate the cold butter, 190g of the Cheddar cheese and ¾ of the courgette into the flour mixture and toss through.


Combine the milk and lemon juice in a medium-sized bowl. Let it stand for 5-10 minutes. In a small separate bowl, whisk the egg. Add the milk mixture and honey together and add to the flour mixture.


Using your hands, knead the mix together until a soft dough forms.


Turn out onto a lightly floured surface and knead 3-4 turns, or until it comes together and is slightly smoothened out.


Shape into a ball, place into a greased bowl and cover it. Place the dough in the fridge for 1 hour.


Preheat the oven to 200ºC, gas mark 6, and remove the dough from the fridge.


Divide the dough into 20 even-sized balls and place on a lightly greased baking tray and sprinkle the leftover cheese and courgette over the top.


Bake for 45-50 minutes, or until baked through.


Serve warm.