Created by Spinneys
Prep time 10 minutes
Cook time 20 minutes
Serves 6
Cuisine Mediterranean
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 208
Fat 14g
Saturates 4g
Protein 9g
Carbs 14g
Sugars 4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

Download PDF

Preheat the oven at 180°C, gas mark 4.


Finely chop the parsley, coriander, green onion, chives and dill.


In a large mixing bowl, whisk the egg until well blended.


Add the parsley, coriander, green onion, chives, dill, flour, barberries, roughly chopped walnuts, olive oil, salt and pepper to the mixing bowl. Mix all the ingredients until fully combined.


Grease a mini-cupcake pan with butter.


Pour the batter evenly into the pan – fill 2⁄3 of the way – and bake for 35-40 minutes.


Remove from oven, allow to cool and serve.