| Created by | Spinneys |
| Prep time | 15 minutes |
| Freezing time | At least 2 hours |
| Serves | Makes 12 |
| Cuisine | European |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFRemove the ice cream from the freezer to thaw for approx. 10-15 minutes until just softened.
Line a loaf tin with parchment paper and set aside.
Roughly chop the KitKat pops and add to a large bowl, reserving for the topping. Add the ice cream to the large bowl and gently fold the crushed KitKat pops through the ice cream. Transfer the ice cream mixture to the loaf tin and smooth it out evenly. Freeze for approx. 1-2 hours or until set.
Using a hot knife, carefully separate the macaron halves and arrange them on a lined tray, removing any filling.
Once ready to assemble, remove the ice cream from the tin and place it on a chopping board. Using a cookie cutter, roughly the same size as the macarons, cut out a few circles. Sandwich an ice cream round between two macaron shells. Roll the edges of the ice cream in the remaining chopped KitKat Pops.
Arrange the macaron ice cream sandwiches on a tray to freeze until needed, or place on a platter to serve immediately.
