Parmigiano reggiano broth

Parmigiano reggiano broth

20 mins Prep · 2 mins Cook

Created by Spinneys
Prep time 20 minutes
Cook time 2 minutes
Serves 2
Cuisine Italian
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 1098
Fat 72g
Saturates 48g
Protein 79g
Carbs 39g
Sugars 1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Heat the oil in a large pot over a medium heat.


Rinse and roughly chop the leeks and halve the head of garlic.


Sauté the leeks and garlic with a handful of thyme. Once the garlic and leeks have browned, add the stock and simmer gently, stirring until it has reduced by half.


Add the rinds and water, along with the rest of the herbs and peppercorns. Leave to simmer until reduced by half, approx. 2 hours.


Once ready, strain the broth and set aside for soups or pastas.