|Prep time||20 minutes|
|Cook time||2 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Heat the oil in a large pot over a medium heat.
Rinse and roughly chop the leeks and halve the head of garlic.
Sauté the leeks and garlic with a handful of thyme. Once the garlic and leeks have browned, add the stock and simmer gently, stirring until it has reduced by half.
Add the rinds and water, along with the rest of the herbs and peppercorns. Leave to simmer until reduced by half, approx. 2 hours.
Once ready, strain the broth and set aside for soups or pastas.