This pink concoction with citrusy notes acts as the ideal palate cleanser over the course of a decadent meal
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | British |
| Special Occasion | Valentines day |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 72 |
| Fat | 0.1g |
| Saturates | 0.1g |
| Protein | 1g |
| Carbs | 19g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Juice the lemon and combine it with the lychee juice.
2
Top with the sparkling water.
3
Place 4 tbsp of the raspberry sorbet in each glass and top with the lychee lemonade.
4
Garnish with the crushed dried rosebuds and serve immediately.
