Red pepper hummus pasta salad

Red pepper hummus pasta salad

10 mins Prep · 15 mins Cook

A Mediterranean fusion of roasted peppers, creamy hummus and al dente pasta

Created by Spinneys
Prep time 10 minutes
Cook time 15 minutes
Serves 4
Cuisine Salad
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 294
Fat 9.9g
Saturates 2.2g
Protein 8.3g
Carbs 44.3g
Sugars 3.9g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Cook the pasta according to package instructions. Drain and cool.


Finely chop the sundried tomatoes and preserved peppers.


In a large bowl, combine the pasta, hummus, sundried tomatoes and preserved peppers.


In a small bowl, whisk together the oil, balsamic vinegar, salt and pepper to create a simple dressing. Pour the dressing over the pasta mixture and toss until everything is well coated.


Halve the cherry tomatoes. Finely dice the red onion. Cube the feta. Toss through the pasta and serve immediately.