Speedy miso salmon

Speedy miso salmon

10 mins Prep · 20 mins Cook

Simple and sweet – this dazzling Japanese fish dish will impress

Created by Spinneys
Prep time 10 minutes
Cook time 20 minutes
Serves 2
Cuisine Japanese
Diet High-protein
Preparation Easy
Nutrition (per serving)
Calories 1007
Fat 60g
Saturates 18g
Protein 57g
Carbs 58g
Sugars 5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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To make the sauce, heat a pan over a medium heat and add the butter.


Once melted, whisk in the miso paste, honey and rice vinegar. If the sauce looks too thick at this point, whisk in the water to let it down slightly.


Add the already-cooked salmon fillets to the pan and gently turn it in the miso sauce. Cook for 2 minutes until the salmon is heated through.


Toss the steamed pak choi and sesame seeds in the sesame oil and serve alongside the miso salmon and rice. Garnish with the spring onions.