Simple and sweet – this dazzling Japanese fish dish will impress
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Serves | 2 |
| Cuisine | Japanese |
| Diet | High-protein |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 1007 |
| Fat | 60g |
| Saturates | 18g |
| Protein | 57g |
| Carbs | 58g |
| Sugars | 5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
To make the sauce, heat a pan over a medium heat and add the butter.
2
Once melted, whisk in the miso paste, honey and rice vinegar. If the sauce looks too thick at this point, whisk in the water to let it down slightly.
3
Add the already-cooked salmon fillets to the pan and gently turn it in the miso sauce. Cook for 2 minutes until the salmon is heated through.
4
Toss the steamed pak choi and sesame seeds in the sesame oil and serve alongside the miso salmon and rice. Garnish with the spring onions.
