Make this delicious meal in just over 30 minutes and savour this popular Mexican street-food snack
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Serves | 4 |
| Cuisine | Mexican |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 477 |
| Fat | 16g |
| Saturates | 5g |
| Protein | 39g |
| Carbs | 42g |
| Sugars | 7g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Peel and grate the garlic. Slice the chicken into thick strips.
2
In a medium-sized bowl, combine half the olive oil, garlic, sliced chicken and the fajita seasoning. Toss to combine.
3
Heat the remaining oil in a large non-stick pan over a medium heat.
4
The spiced chicken and sauté for 15 minutes or until charred and cooked through. Add the peppers and cook for 5 minutes or until warmed through.
5
Chop the spring onions. Quarter the lime.
6
Serve the fajitas with the chopped spring onions, lime wedges, crème fraîche, roughly torn coriander, and corn tortillas.
