The best chicken fajitas

The best chicken fajitas

15 mins Prep · 20 mins Cook

Make this delicious meal in just over 30 minutes and savour this popular Mexican street-food snack

Created by Spinneys
Prep time 15 minutes
Cook time 20 minutes
Serves 4
Cuisine Mexican
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 477
Fat 16g
Saturates 5g
Protein 39g
Carbs 42g
Sugars 7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

Download PDF

Peel and grate the garlic. Slice the chicken into thick strips.


In a medium-sized bowl, combine half the olive oil, garlic, sliced chicken and the fajita seasoning. Toss to combine.


Heat the remaining oil in a large non-stick pan over a medium heat.


The spiced chicken and sauté for 15 minutes or until charred and cooked through. Add the peppers and cook for 5 minutes or until warmed through.


Chop the spring onions. Quarter the lime.


Serve the fajitas with the chopped spring onions, lime wedges, crème fraîche, roughly torn coriander, and corn tortillas.