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Waitrose No.1 Free Range Smoked Back Bacon 200g

Waitrose No.1 Free Range Smoked Back Bacon 200g
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Waitrose No.1 Free Range Smoked Back Bacon 200g

Waitrose No.1 Free Range Smoked Back Bacon 200g
each

Waitrose No.1 Free Range Smoked Back Bacon 200g

Currency 36.75 هذا المنتج غير متوفر حاليا

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إضافة

نظرة عامة

Carefully smoked to impart a subtle depth of flavour and gently sliced for convenience. This versatile addition enhances breakfast plates, salads or wraps with a savoury richness.

تفاصيل

A name you can trust, Waitrose has been producing and responsibly sourcing excellent food for decades. Expert hands sustainably gather the finest ingredients to form the most delicious recipes and meals.

إرشادات التحضير

Grill: medium heat. Grill time: 5-6 mins preheat grill. Remove all packaging. Place under a medium grill, turning halfway through cooking. Other: pan fry time: 4-5 mins. Preheat pan. Remove all packaging. Heat 1 tbsp oil in frying pan. Add bacon, turning halfway through cooking. Do not reheat once cooled.

التخزين

Store raw meat covered at the bottom of the fridge.

العلامة التجارية

Waitrose

تفاصيل

A name you can trust, Waitrose has been producing and responsibly sourcing excellent food for decades. Expert hands sustainably gather the finest ingredients to form the most delicious recipes and meals.
Grill: medium heat. Grill time: 5-6 mins preheat grill. Remove all packaging. Place under a medium grill, turning halfway through cooking. Other: pan fry time: 4-5 mins. Preheat pan. Remove all packaging. Heat 1 tbsp oil in frying pan. Add bacon, turning halfway through cooking. Do not reheat once cooled.
Store raw meat covered at the bottom of the fridge.
Waitrose

المكونات

Pork loin (97%), sea salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate).

إرشادات السلامة والتحذيرات

Ensure meat is thoroughly cooked. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked.

Pork loin (97%), sea salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate).
Ensure meat is thoroughly cooked. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked.
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