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Garlic Spain 250g

Garlic Spain 250g
each

Garlic Spain 250g

each

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Garlic Spain 250g
each

Garlic Spain 250g

AED 9.00

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Overview

Spain’s warm winters, low humidity and hot dry summers make it ideal for garlic production. The Spanish sautée spinach with garlic for a tasty side dish.

Details

A close relative of the onion, garlic is one of the most popular seasonings to be found in the kitchen. Crushing, chopping or chewing a garlic clove releases the enzyme compounds that are responsible for the sharp taste and strong smell, which are actually the plant’s defense mechanism. Cooking garlic removes a lot of the spiciness, but it is still recommended that parsley is included in garlic recipes to combat the strong smells and tastes. 

Country of Origin

Spain

Dietary / lifestyle

High amount of antioxidants

Storage

Store in a cool, dark place with good ventilitaion. 

Preparation Guidelines

Remove the skin and chop, dice or crush as desired

Details

A close relative of the onion, garlic is one of the most popular seasonings to be found in the kitchen. Crushing, chopping or chewing a garlic clove releases the enzyme compounds that are responsible for the sharp taste and strong smell, which are actually the plant’s defense mechanism. Cooking garlic removes a lot of the spiciness, but it is still recommended that parsley is included in garlic recipes to combat the strong smells and tastes. 
Spain
High amount of antioxidants
Store in a cool, dark place with good ventilitaion. 
Remove the skin and chop, dice or crush as desired

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 102


% Daily Value


Total Fat 0.6g


Saturated Fat 0.01g


Total Carbohydrates 16.3g


Sugar 1.6g


Protein 7.9g


Percent Daily Values are based on a 2,000 calorie diet.

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