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Banquet Mac & Cheese 283.5g

Banquet Mac & Cheese 283.5g
Each

Banquet Mac & Cheese 283.5g

Banquet Mac & Cheese 283.5g
each

Banquet Mac & Cheese 283.5g

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Overview

A classic comfort food featuring elbow macaroni enveloped in a rich, creamy cheese sauce. This frozen meal offers a quick and satisfying option for those seeking a hearty snack or side dish.

Details

Banquet, founded in 1953, is a household name in frozen meals and snacks. It pioneered TV dinners and remains known for memorable comfort-food classics like pot pies and chicken tenders.

Preparation Guidelines

Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir and replace film. Microwave an additional 1 to 1-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 35 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy!

Allergies

Contains milk, soya and wheat.

Country of Origin

United States

Storage

Keep frozen.

Brand

Banquet

Details

Banquet, founded in 1953, is a household name in frozen meals and snacks. It pioneered TV dinners and remains known for memorable comfort-food classics like pot pies and chicken tenders.
Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir and replace film. Microwave an additional 1 to 1-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 35 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy!
Contains milk, soya and wheat.
United States
Keep frozen.
Banquet

Ingredients

Macaroni and cheese sauce: (cheese sauce: (water, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), modified whey, soybean oil, modified corn starch, nonfat dry milk, cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme}], sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), salt, sugar, sodium phosphates, xanthan gum, citric acid, guar gum, beta carotene (color).)) macaroni (cooked pasta: water, elbow macaroni (enriched pasta [durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), soybean oil.)

Macaroni and cheese sauce: (cheese sauce: (water, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), modified whey, soybean oil, modified corn starch, nonfat dry milk, cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme}], sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), salt, sugar, sodium phosphates, xanthan gum, citric acid, guar gum, beta carotene (color).)) macaroni (cooked pasta: water, elbow macaroni (enriched pasta [durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), soybean oil.)
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